tag:blogger.com,1999:blog-24912646.post8157286994018440883..comments2023-12-06T20:36:02.885-05:00Comments on The Daily Struggles of the Domestic Un-Goddess: the simple things in lifeleslie @ definitely not marthahttp://www.blogger.com/profile/01737456208934610628noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24912646.post-17200801645109287362007-07-18T19:34:00.000-04:002007-07-18T19:34:00.000-04:00I agree with Trish (Irishgrl) - mine did not puff ...I agree with Trish (Irishgrl) - mine did not puff and it sank once cooked. It was more berry than cake. Perhaps using strawberries warrants more flour? My mom made it with cherries and added 2/3C ground almonds and hers worked very well. <BR/><BR/>FarahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-48381366906756131462007-07-18T15:34:00.000-04:002007-07-18T15:34:00.000-04:00This is the first I ever heard of clafoutis. I mad...This is the first I ever heard of clafoutis. I made a blueberry one (using the leftover plain yogurt I had from the chicke/phyllo dip), and it was so good I made another one to give to my mom!<BR/><BR/>I had an experience like Trish (irishgrl) where mine was totally like a custard and very non-cake-like, but it was still good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-68410985112011758042007-07-17T17:40:00.000-04:002007-07-17T17:40:00.000-04:00ok what did i do wrong!!! not enough flour or som...ok what did i do wrong!!! not enough flour or something? i made it and it turned out to be more of a custard, not a cake at all!!! and my bluberries rose to the top too. it still tastes great but reminds me of custard. when i was making it i was thinking that the dry - wet ratio wasn't looking right, not alot of dry ingredients to make it cakey...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-25884579091953883402007-07-12T13:45:00.000-04:002007-07-12T13:45:00.000-04:00Saw this recipe, had all the ingredients (blueberr...Saw this recipe, had all the ingredients (blueberries not saskatoon though...), so I whipped it up last night. Very easy, and really good. Like something between cobbler and pudding cake. Total comfort food.<BR/>I used a 9" round cake pan and it worked perfectly. I bet it would be nice in individual ramekins for a summer dinner party too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-80495969965378207062007-07-10T23:57:00.000-04:002007-07-10T23:57:00.000-04:00Even though people go ga-ga over Saskatoons, I'm n...Even though people go ga-ga over Saskatoons, I'm not a fan. Give me a blueberry any day over a Saskatoon. Heck, give me a chockcherry before a Saskatoon.<BR/><BR/>But that cake looks AMAZING! Must try it with blueberries sometime.Christiehttps://www.blogger.com/profile/07732476424502629272noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-10324280942829966542007-07-10T18:12:00.000-04:002007-07-10T18:12:00.000-04:00I love saskatoons! I'll have to go pick some at m...I love saskatoons! I'll have to go pick some at my parents' farm and try the recipe. Yum!<BR/><BR/>JenBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24912646.post-44845949202210703152007-07-09T17:13:00.000-04:002007-07-09T17:13:00.000-04:00I've never heard of clafoutis. It sounds amazing....I've never heard of clafoutis. It sounds amazing. I just finished canning raspberry and strawberry jam. I'm about to get a farm share of blueberries and will use the recipe for that. Thanks!Sezahttps://www.blogger.com/profile/16622051777276067039noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-69253347132134900872007-07-09T13:13:00.000-04:002007-07-09T13:13:00.000-04:00I have never heard of these berries - I would love...I have never heard of these berries - I would love to try them, though! They sound like they would be right up my alley.Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-38116971393050894562007-07-09T08:34:00.000-04:002007-07-09T08:34:00.000-04:00That looks great, I am a big fan of clafoutis (eve...That looks great, I am a big fan of clafoutis (even for breakfast with a little bit of maple syrup drizzled over it).Janethttps://www.blogger.com/profile/04560402754461368882noreply@blogger.com