tag:blogger.com,1999:blog-24912646.post2503011076482111196..comments2023-12-06T20:36:02.885-05:00Comments on The Daily Struggles of the Domestic Un-Goddess: there's something fishy around hereleslie @ definitely not marthahttp://www.blogger.com/profile/01737456208934610628noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24912646.post-70964625046211773082011-01-26T04:41:53.398-05:002011-01-26T04:41:53.398-05:00You gotta love your salmon post!
It's always...You gotta love your salmon post! <br /><br />It's always wonderful to see how many different ways people prepare salmon. Some love skin on or skin off. <br /><br />Thank you for sharing!<br /><br />All the best,<br />BridgetBridgethttp://www.theinternetchef.biz/2011/01/holiday-recipe-barbecued-baked-salmon/noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-36188183077931286822007-08-11T12:52:00.000-04:002007-08-11T12:52:00.000-04:00oooh and - the salmon at my costco never has the s...oooh and - the salmon at my costco never has the skin on it! How weird!Lorhttps://www.blogger.com/profile/04723230297953790648noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-9448729431616682622007-08-11T12:51:00.000-04:002007-08-11T12:51:00.000-04:00I love Salmon Skin maki though! It's cooked and sa...I love Salmon Skin maki though! It's cooked and salty and yummy! :P<BR/><BR/>If you plank with the skin on, it sticks to the board so it's easy just to pull off the flesh.Lorhttps://www.blogger.com/profile/04723230297953790648noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-64120141165743273212007-07-30T02:35:00.000-04:002007-07-30T02:35:00.000-04:00Absolutely adore those little stacks!Absolutely adore those little stacks!Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-24912646.post-69768580446956021662007-07-28T13:40:00.000-04:002007-07-28T13:40:00.000-04:00Your salmon looks great.I don't even bother removi...Your salmon looks great.<BR/><BR/>I don't even bother removing the skin from salmon anymore. Especially if you're cooking wild salmon, the skin adds lots of flavor and is simple to remove after cooking - just slide your spatula between the flesh and skin and it comes right off.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.com