I have a rant. It's been a long time brewing.
Monday, January 10, 2011
Wednesday, January 05, 2011
Monday, January 03, 2011
Every once in a while, I get a goodie in the mail from Random House Canada....a new cooking/food book for me to review. I'm saying this up front, because I did not pay for these two books - they were sent to me, in hopes I might say something nice about them.
Sunday, January 02, 2011
It's day two of 2011 and so far I'm doing pretty well.
Not that my resolutions are anything special or different, or, really, even distinguishable from years past (eat less, exercise more, be less lazy, etc.).
But I'm going to try. And most importantly to you (or at least, I'm guessing this is likely to be the resolution with the most significant impact on YOUR life...given that you're reading this...) is that I'm going to make a concerted effort to blog more.
You wouldn't believe the pile of photos I have in archives, or the number of times I've set out to write something, only to be distracted and not finish it.
So here it is, 11:53 pm on January 2nd, and I'm going to post something this year, dammit. ;)
It will be no shock to any of you that the January recipes I post are likely to be healthy and full of veggies and all those good things. I'm going to start tonight with a couple of recipes I've made in the last few days. Sorry, no photos this time, but if you can hold on until next time....there will be photos. I swear. I'm working on a work/life balance issue that I hope to have rectified in the next few weeks, and at that point, I expect that two things will happen..... 1) I will spend 67% less time in transit (or, two fewer hours per day) and 2) I will spend significantly MORE time with my family, cooking, blogging...and maybe even housework...
Okay, maybe not that last one.
But whatever. You're here for the food, so here it is.
Steamed Mussels in White Wine Lemon Sauce